Spring Roll
Stuffed with crystal thread noodles and vegetables, then deep fried until golden brown, and served with our sweet and sour plum sauce
|
6.00 |
Summer Roll
Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce
|
6.00 |
Potstickers
Steamed dumplings stuffed with a delicate blend of chicken and vegetables then quickly pan-fried with garlic, and served with a mushroom soy sauce
|
6.00 |
Half Moon Ton
Crispy wonton skins filled with avocado and cream cheese
|
6.00 |
Silver Bag
Steamed wonton skin filled with chicken, shrimp, chopped onion, bamboo shoot, and chestnuts
|
6.00 |
Fried Tofu
Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts
|
6.00 |
Chicken Satay
Marinated chicken breast in a mixture of herb, spices, and coconut milk, served with our traditional Thai peanut sauce and cucumber chutney
|
7.00 |
Golden Flower
A flaky flower shaped pastry stuffed with chicken, onions, curry, and potatoes serve with cucumber chutney
|
7.00 |
Mee Krop
Crispy rice noodle, scallion, beansprout, shrimp stir fried with sweet orange sauce
|
8.00 |
Golden Triangle
Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our "Thai" salsa
|
8.00 |
Golden Fingers
Marinated jumbo shrimp, wrapped in wonton paper, deep fried, and served with plum sauce
|
8.00 |
Bay Calamari
Rings of calimari lightly battered and deep fried. Served with spicy and sour plum sauce
|
8.00 |
 |
Bangkok Bay Boat
A combination of our most popular appethaizers chicken satay, golden flower, golden fingers, spring rolls, and half-moon ton
|
14.00 |
| |
Bowl |
Fire Pot |
Wonton Soup
Wonton stuffed with chicken in clear broth with baby bok choy
|
5.00 |
12.00 |
Tom Yum (chicken, vegetables, tofu, or shrimp add $1.00)
Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in spicy clear broth
|
5.00 |
12.00 |
Tom Kha (chicken, vegetables, tofu, or shrimp add $1.00)
Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in coconut milk soup with chili paste
|
5.00 |
12.00 |
Seafood Po Tak
Seafood combination with lemon grass, mushroom, basil, and fresh chili in a spicy broth
|
N/A |
16.00 |
Bangkok Bay House Salad
Garden green salad topped with fried tofu and crispy wonton skins, and served with our peanut dressing
|
6.00 |
Som Tom
Shredded green papaya, carrots, and tomatoes infused with a spicy lime sauce and topped with crushed peanuts
|
7.00 |
Bangkok Bay Wrap
Ground chicken, roasted rice, mint leaves, and onion stir fried with a spicy lime dressing. Served in lettuce cups
|
8.00 |
Siam Beef Salad
Grilled -marinated beef tomato, cucumber, carrot, and onion tossed in a spicy lime dressing
|
10.00 |
 |
Sea Salad
Shrimp, scallop, calamari, and mussel tossed in spicy lemon grass dressing
|
16.00 |
Broccoli
Fresh broccoli stir fried with garlic and oyster sauce
|
Hot Basil
Fresh basil, Thai chili, garlic, onions, bell peppers, and carrots
|
Cashew Nut
Roasted chili, cashew nuts, water chestnuts, onions, and bell peppers sautéed in a delicate house sauce
|
 |
Spicy Eggplant
Eggplant tossed with fresh basil, garlic, carrots, bell peppers, and a fiery sauce
|
Garlic & Pepper
Sautéed in the hearty flavors of crushed garlic and pepper sauce
|
 |
Green Bean
Selected young green beans, carrots, and onions stir fried with a classic prik king (Thai chili and garlic) chili paste
|
Ginger
Fresh ginger, scallions, and black mushrooms in a black bean sauce
|
Pra Ram
"A Thai Classic" steamed broccoli, carrots, and spinach served with a peanut sauce
|
Vegetable Delight
Medley of seasonal vegetables sautéed with a special blend soy sauce
|
Spicy Spinich and Bean Sprout
Fresh young spinach and bean sprout stir fried with garlic and crushed fresh Thai chilies in a light soy sauce.
|
Young Bok Choy with Ginger
Tender baby Bok Choy stir fried with garlic and ginger in a light soy sauce.
|
Fiery Pad Prik Kang
Start with Kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce.
|
 |
Pad Thai
Rice noodles stir fried with egg, bean sprouts, and scallions in a tamarind sauce
|
Drunken Noodles
Spicy pan fried thick rice noodle with chili, bell peppers, onion, carrots, and basil
|
Pad See Ew
Thick flat rice noodles with egg, broccoli, carrot in a sweet soy sauce
|
Pad Woon Sen
Glass noodle pan fried with egg, carrot, bean sprout and scallion in a house flavor sauce
|
Kua Noodles
Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts
|
Kow Soi Noodles
Egg noodles with a spicy curry broth topped with crunching noodles. It's a Northern Thai specialty.
|
Bangkok Fried Rice
Mixed with egg and soy, garnished with sliced cucumbers, tomatoes, and scallions
|
Spicy Bay Fried Rice
Crushed fresh chili, egg, garlic, and basil
|
Poor Boy Noodle
Rice noodle, crispy tofu bean sprout and scallion - no meat
|
8.00 |
Pineapple Fried Rice
A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder
|
14.00 |
Kang Ka Ree
Thai yellow curry, coconut milk, potatoes, carrots and onions
|
Kang Khew Wan
Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper
|
Kang Ped
Spicy red curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper
|
Panang
Bell pepper and kaffir lime leaves in a creamy coconut milk panang curry
|
Three Thai Brothers
Baby bok choy, shitake mushrooms, and tofu covered in a garlic brown sauce
|
11.00 |
 |
Angel Wings
Three chicken wings carefully de-boned and stuffed with ground chicken, black mushrooms, chestnuts and glass noodles. Served with our tangy plum sauce
|
12.00 |
Gai Yang
Barbecued chicken Bangkok Bay style served with steamed sticky rice
|
12.00 |
Chiang Mai Spare Ribs
Northern style fried pork spare ribs marinated and fried up and served with sticky rice and spicy chili sauce
|
13.00 |
 |
Siamese Twins
Tender slices of chicken and shrimp sautéed in sweet and sour sauce with cucumber, onions, pineapple, and tomatoes
|
14.00 |
Grilled Eggplant
Young Japanese eggplant grilled and topped with shrimp, ground pork in spicy lime chili sauce
|
14.00 |
Asparagus (Seasonal)
Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce
|
14.00 |
BKK Bay Ribs
Charbroiled baby back ribs marinated in white wine, herbs, and spices
|
15.00 |
 |
Panang Salmon
Grilled salmon topped with panang curry sauce garnished with kaffir lime leaves
|
15.00 |
 |
Crying Tiger
Grilled marinated top sirloin, served with a spicy lime sauce
|
15.00 |
Red Sea
Medley of seafood sautéed in our house chili sauce, zucchini, bell peppers, and onions
|
16.00 |
 |
Roasted Duck Curry
Half a golden roasted duck, pineapples, tomatoes, bell peppers, and basil in the creamy red curry based coconut milk
|
17.00 |
Honey Roasted Duck
Half a golden roasted duck on top of a bed of steamed young spinach, broccoli, and carrots topped with a honey sauce
|
17.00 |
Three Flavor Fish
Golden fried whole fish, topped with a sweet garlic and chili sauce garnished with crispy basil leaves
|
Market Price |
