Spring Roll
Stuffed with crystal thread noodles and vegetable, then deep fried until golden brown, and served with our sweet and sour plum sauce
|
7.00 |
Summer Roll
Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce
|
7.00 |
Half Moon Ton
Crispy wonton skin filled with avocado and cream cheese
|
7.00 |
Fried Tofu
Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts
|
7.00 |
Potstickers
Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlic, and served with a mushroom soy sauce
|
8.00 |
Chicken Satay
Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional Thai peanut sauce and cucumber chutney
|
8.00 |
Golden Flowers
A flaky flower shaped pastry stuffed with chicken, onions, and potatoes serve with cucumber chutney
|
8.00 |
Golden Fingers
Marinated jumbo shrimp, wrapped in wonton paper, deep fried, and served with plum sauce
|
9.00 |
Bay Calamari
Rings of calamari lightly battered and deep fried. Served with spicy and sour plum sauce
|
9.00 |
Mee Krop
Crispy rice noodle, scallion, bean sprout, shrimp stir fried with sweet orange sauce
|
9.00 |
Golden Triangles
Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our "Thai" salsa
|
9.00 |
Miang Kum
Deep-fried diced tofu, roasted coconut, diced ginger, lime and roasted peanuts. Wrap in romaine lettuce leaves, top with traditional MIANG KUM dressing
|
9.00 |
 |
Bangkok Bay Boat
A combination of our most popular appetizers chicken satay, golden flower, golden fingers, spring rolls, and half-moon ton
|
15.00 |
| |
Bowl |
Fire Pot |
Wonton Soup
Wonton stuffed with chicken in clear broth with baby bok choy
|
7.00 |
14.00 |
Tom Yum (choice of chicken, vegetables, tofu, or shrimps add $1.00)
Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in spicy clears broth
|
7.00 |
14.00 |
Tom Kha (choice of chicken, vegetables, tofu, or shrimps add $1.00)
Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in coconut milk soup with chili paste
|
7.00 |
14.00 |
Seafood Po Tak
Seafood combination with lemon grass, mushroom, basil, and fresh chili in spicy clears broth
|
N/A |
18.00 |
BKB House Salad
Garden green salad topped with fried tofu and crispy wonton skins, and served with our peanut dressing
|
7.00 |
Som Tom
Shredded green papaya, carrot, and tomatoes infused with a spicy lime sauce and topped with crushed peanuts
|
8.00 |
Green Apple Salad
Shredded Green Apple, carrot, onion and tomatoes tossed in spicy lime sauce and topped with cashew nuts
|
9.00 |
Larb Kai
Ground Chicken, roasted rice, mint leaves, and onion stir fried with a spicy lime dressing. Served in lettuce cups.
|
10.00 |
Siam Beef Salad
Grilled – marinated beef tomato, cucumber, carrot and onion tossed in a spicy lime dressing.
|
12.00 |
 |
Sea Salad
Shrimp, scallop, calamari, and mussel tossed in spicy lemon grass dressing
|
18.00 |
Three Thai Brothers
Baby boy choy, shitake mushroom and tofu covered in a garlic brown sauce
|
13.00 |
 |
Angel Wings
Three chicken wings carefully de-boned and stuffed with ground chicken, black mushroom, chestnuts and glass noodles. Served with our tangy plum sauce
|
13.00 |
BK Buff Wings
Deep fried chicken wings, Sautéed with chef secret sweet and sour chili sauce…Yum!!
|
13.00 |
Gai-Yang
Barbecued Chicken Bangkok Bay style served with steamed sticky rice
|
13.00 |
Chiang Mai Spare Ribs
Northern style fried pork spare ribs marinated and fried up and served with sticky rice and chili sauce
|
14.00 |
Asparagus (Seasonal)
Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce
|
15.00 |
Hot Pot Shrimp
Shrimps, glass noodles, ginger, bacon in black pepper sauce, served in a hot pot
|
16.00 |
 |
Siamese Twins
Chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes
|
16.00 |
Twisted Sister
Shrimp & Chicken lightly batter, deep fried, top with our chef three flavor sauce garnished with cashew nuts, steamed broccoli and carrot
|
16.00 |
Massamam Beef
Top round beef in coconut milk and masaman curry paste with onion, potato & peanut
|
16.00 |
BK Bay Ribs
Charbroiled baby back ribs marinated in white wine, herbs, and spices
|
16.00 |
 |
Panang Salmon
Grilled salmon topped with panang curry sauce garnished with kaffir lime leaves
|
16.00 |
 |
Crying Tiger
Grilled marinated top sirloin, served with a spicy lime sauce
|
16.00 |
Red Sea
Medley of seafood sauteed in our house chili sauce zucchini, bell peppers and onions
|
18.00 |
 |
Roasted Duck Curry
Half a golden roasted duck, pineapples, tomatoes, and basil in creamy red curry based coconut milk
|
19.00 |
Honey Roasted Duck
Half a golden roasted duck on top of a bed of steamed young spinach, broccoli, and carrots topped with a honey sauce
|
19.00 |
Three Flavor Fish
Golden fried whole fish, topped with a sweet garlic and chili sauce garnished with crispy basil leaves
|
Market Price |
Choice of the following:
Vegetables or Tofu |
12.00 |
Chicken, Pork, Beef, or Mock Duck |
13.00 |
Shrimp or Squid |
14.00 |
Seafood Combo shrimp, scallop, calamari, and mussel |
18.00 |
Steamed jasmine rice come with all entrees, specials and curries. (One dish per One person)
Brown rice $1.00 extra per person
Broccoli
Fresh broccoli stir fried with garlic and oyster sauce
|
Hot Basil
Fresh basil, Thai chili, garlic, onion, bell peppers and carrots
|
Cashew Nut
Roasted chili, cashew nuts, water chestnuts, onions and bell peppers sauteed in delicate house sauce
|
 |
Spicy Eggplant
Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a fiery sauce
|
Garlic & Pepper
Sauteed in the hearty flavors of crushed garlic and pepper sauce
|
 |
Green Bean
Green beans, carrots and onions, stir fried with a prik king chili paste and kaffir lime leaves
|
Ginger
Fresh Ginger, scallions, and black mushrooms in a black bean sauce
|
Triplets Dragon
Fresh shitake mushroom, baby corn and snow pea stir fried with garlic sauce
|
Pra Ram
"A Thai Classic" steamed broccoli, carrots and spinach served with a peanut sauce
|
Vegetable Delight
Medley of seasonal vegetable sauteed with a special blend soy sauce
|
Spicy Spinach and Bean Sprout
Fresh young spinach and bean sprout stir fried with garlic and crushed fresh Thai chili in a light soy sauce
|
Young Bok Choy with Ginger
Tender baby bok choy stir fried with garlic and ginger in a light soy sauce
|
Fiery Pad Prik Kang
Start with Kachai strip, Young whole green peppers, Bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk
|
Jungle Curry
Snow Pea, Fresh shitake mushroom and baby corn sauteed with red curry paste, Kachai strip and kaffir lime leaves.
|
 |
Pad Thai
Rice noodles stir fried with egg, bean sprouts, and scallions in a tamarind sauce
|
Drunken Noodles
Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots
|
Pad See Ew
Thick rice noodles with egg, broccoli, and carrot in a sweet soy sauce
|
Pad Woon Sen
Glass noodle pan fried with egg, carrot, bean sprout and scallion in a house flavor sauce
|
Kua Noodles
Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts
|
Kow Soi Noodles
Egg noodles in a spicy curry broth topped with crunchy noodles. It's a Northern Thai specialty
|
Siam Noodles
Thin rice noodles sauteed with sweet coconut milk sauce, egg, bean sprouts and scallions
|
BK Spaghetti Green Curry
Nice soft Italian Spaghetti topped with our own green curry sauce, baby corn, green bean, bamboo, bell peppers and basil
|
BK Fried Rice
Mixed with egg and soy sauce, garnished with sliced cucumber, tomatoes and scallions
|
Spicy Bay Fried Rice
Crushed fresh chili and garlic, stir fried with egg and basil
|
Pineapple Fried Rice
A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder
|
16.00 |
Crab Fried Rice
Crab meat stir fried with egg, soy sauce garnished with sliced cucumber, tomatoes and scallions
|
16.00 |
Kang Ka Ree
Thai yellow curry, coconut milk, potatoes, carrots and onions
|
Kang Khew Wan
Sweet and Spicy green curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper
|
Kang Ped
Spicy red Curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper
|
Panang
Bell Pepper and kaffir lime leaves in a creamy coconut milk panang curry
|
Avaiable Monday - Friday 11:00 AM - 3:00 PM (Excluding Holidays)
Soup not available for take out, rice is not available for noodle dishes
Includes: Soup of the day, Spring roll and rice
Choice of the following:
Vegetables, tofu, Chicken, Pork, Beef, or Mock Duck |
7.95 |
Shrimp or Squid |
8.95 |
Seafood Combo shrimp, scallop, calamari, and mussel |
10.95 |
Red Curry
Spicy red Curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper
|
Yellow Curry
Thai yellow curry, coconut milk, potatoes, carrots and onions
|
Green Curry
Sweet and Spicy green curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper
|
Panang Curry
Bell Pepper and kaffir lime leaves in a creamy coconut milk panang curry
|
Broccoli
Fresh broccoli stir fried with garlic and oyster sauce
|
Hot Basil
Fresh basil, Thai chili, garlic, onion, bell peppers and carrots
|
Cashew Nut
Roasted chili, cashew nuts, water chestnuts, onions and bell peppers sauteed in house sauce
|
Spicy Eggplant
Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a fiery sauce
|
Garlic & Pepper
Sauteed in the hearty flavors of crushed garlic and pepper sauce
|
Green Bean
Green beans, carrots and onions, stir fried with a prik king chili paste and kaffir lime leaves
|
Ginger
Fresh Ginger, scallions, and black mushrooms in a black bean sauce
|
Vegetable Delight
Medley of seasonal vegetable sauteed with a special blend soy sauce
|
Pad Thai
Rice noodles stir fried with egg, bean sprouts, and scallions in a tamarind sauce
|
Drunken Noodles
Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots
|
Pad See Ew
Thick rice noodles with egg, broccoli, and carrot in a sweet soy sauce
|
Pad Woon Sen
Glass noodle pan fried with egg, carrot, bean sprout and scallion in a house flavor sauce
|
Kua Noodles
Rice noodles stir fried with egg, brown sauce, bean sprouts, scallions and crushed peanuts
|
Siam Noodles
Thin rice noodles sauteed with sweet coconut milk sauce, egg, bean sprouts and scallions
|
BK Spaghetti Green Curry
Nice soft Italian Spaghetti topped with our own green curry sauce, bamboo, baby corn, green bean, basil and bell peppers
|
BK Fried Rice
Mixed with egg and soy sauce, garnished with sliced cucumber, tomatoes and scallions
|
Spicy Bay Fried Rice
Crushed fresh chili and garlic, stirs fried with egg and basil
|
Tom Yum Noodle
Rice noodles in tom yum broth with crushed peanuts
|
