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Appe thai zers  |   Soups  |   Salads  |   Entrees  |   Noodles and Fried Rice

Curries  |   Specialties  |   Desserts  |   Entrees


Appe thai zers

Spring Roll
Stuffed with crystal thread noodles and vegetables, then deep fried until golden brown, and served with our sweet and sour plum sauce
6.00
Summer Roll
Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce
6.00
Potstickers
Steamed dumplings stuffed with a delicate blend of chicken and vegetables then quickly pan-fried with garlic, and served with a mushroom soy sauce
6.00
Half Moon Ton
Crispy wonton skins filled with avocado and cream cheese
6.00
Silver Bag
Steamed wonton skin filled with chicken, shrimp, chopped onion, bamboo shoot, and chestnuts
6.00
Fried Tofu
Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts
6.00
Chicken Satay
Marinated chicken breast in a mixture of herb, spices, and coconut milk, served with our traditional Thai peanut sauce and cucumber chutney
7.00
Golden Flower
A flaky flower shaped pastry stuffed with chicken, onions, curry, and potatoes serve with cucumber chutney
7.00
Mee Krop
Crispy rice noodle, scallion, beansprout, shrimp stir fried with sweet orange sauce
8.00
Golden Triangle
Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our "Thai" salsa
8.00
Golden Fingers
Marinated jumbo shrimp, wrapped in wonton paper, deep fried, and served with plum sauce
8.00
Bay Calamari
Rings of calimari lightly battered and deep fried. Served with spicy and sour plum sauce
8.00
Bangkok Bay Boat
A combination of our most popular appethaizers chicken satay, golden flower, golden fingers, spring rolls, and half-moon ton
14.00

Soups

  Bowl Fire Pot
Wonton Soup
Wonton stuffed with chicken in clear broth with baby bok choy
5.00 12.00
Tom Yum (chicken, vegetables, tofu, or shrimp add $1.00)
Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in spicy clear broth
5.00 12.00
Tom Kha (chicken, vegetables, tofu, or shrimp add $1.00)
Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in coconut milk soup with chili paste
5.00 12.00
Seafood Po Tak
Seafood combination with lemon grass, mushroom, basil, and fresh chili in a spicy broth
N/A 16.00

Salads

Bangkok Bay House Salad
Garden green salad topped with fried tofu and crispy wonton skins, and served with our peanut dressing
6.00
Som Tom
Shredded green papaya, carrots, and tomatoes infused with a spicy lime sauce and topped with crushed peanuts
7.00
Bangkok Bay Wrap
Ground chicken, roasted rice, mint leaves, and onion stir fried with a spicy lime dressing. Served in lettuce cups
8.00
Siam Beef Salad
Grilled -marinated beef tomato, cucumber, carrot, and onion tossed in a spicy lime dressing
10.00
Sea Salad
Shrimp, scallop, calamari, and mussel tossed in spicy lemon grass dressing
16.00

Entrees

Choice of the following:
Vegetables or Tofu
11.00
Chicken, Pork, Beef, or Mock Duck
12.00
Shrimp or Squid
13.00
Seafood Combo shrimp, scallop, calamari, and mussel
16.00

Broccoli
Fresh broccoli stir fried with garlic and oyster sauce
Hot Basil
Fresh basil, Thai chili, garlic, onions, bell peppers, and carrots
Cashew Nut
Roasted chili, cashew nuts, water chestnuts, onions, and bell peppers sautéed in a delicate house sauce
Spicy Eggplant
Eggplant tossed with fresh basil, garlic, carrots, bell peppers, and a fiery sauce
Garlic & Pepper
Sautéed in the hearty flavors of crushed garlic and pepper sauce
Green Bean
Selected young green beans, carrots, and onions stir fried with a classic prik king (Thai chili and garlic) chili paste
Ginger
Fresh ginger, scallions, and black mushrooms in a black bean sauce
Pra Ram
"A Thai Classic" steamed broccoli, carrots, and spinach served with a peanut sauce
Vegetable Delight
Medley of seasonal vegetables sautéed with a special blend soy sauce
Spicy Spinich and Bean Sprout
Fresh young spinach and bean sprout stir fried with garlic and crushed fresh Thai chilies in a light soy sauce.
Young Bok Choy with Ginger
Tender baby Bok Choy stir fried with garlic and ginger in a light soy sauce.
Fiery Pad Prik Kang
Start with Kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce.

Noodles and Fried Rice

Choice of the following: Please see choices under Entrées

Pad Thai
Rice noodles stir fried with egg, bean sprouts, and scallions in a tamarind sauce
Drunken Noodles
Spicy pan fried thick rice noodle with chili, bell peppers, onion, carrots, and basil
Pad See Ew
Thick flat rice noodles with egg, broccoli, carrot in a sweet soy sauce
Pad Woon Sen
Glass noodle pan fried with egg, carrot, bean sprout and scallion in a house flavor sauce
Kua Noodles
Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts
Kow Soi Noodles
Egg noodles with a spicy curry broth topped with crunching noodles. It's a Northern Thai specialty.
Bangkok Fried Rice
Mixed with egg and soy, garnished with sliced cucumbers, tomatoes, and scallions
Spicy Bay Fried Rice
Crushed fresh chili, egg, garlic, and basil
Poor Boy Noodle
Rice noodle, crispy tofu bean sprout and scallion - no meat
8.00
Pineapple Fried Rice
A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder
14.00

Curries

Choice of the following: Please see choices under Entrées

Kang Ka Ree
Thai yellow curry, coconut milk, potatoes, carrots and onions
Kang Khew Wan
Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper
Kang Ped
Spicy red curry, coconut milk, bamboo shoot, basil, eggplant and bell pepper
Panang
Bell pepper and kaffir lime leaves in a creamy coconut milk panang curry

Bangkok Bay Specialties

Three Thai Brothers
Baby bok choy, shitake mushrooms, and tofu covered in a garlic brown sauce
11.00
Angel Wings
Three chicken wings carefully de-boned and stuffed with ground chicken, black mushrooms, chestnuts and glass noodles. Served with our tangy plum sauce
12.00
Gai Yang
Barbecued chicken Bangkok Bay style served with steamed sticky rice
12.00
Chiang Mai Spare Ribs
Northern style fried pork spare ribs marinated and fried up and served with sticky rice and spicy chili sauce
13.00
Siamese Twins
Tender slices of chicken and shrimp sautéed in sweet and sour sauce with cucumber, onions, pineapple, and tomatoes
14.00
Grilled Eggplant
Young Japanese eggplant grilled and topped with shrimp, ground pork in spicy lime chili sauce
14.00
Asparagus (Seasonal)
Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce
14.00
BKK Bay Ribs
Charbroiled baby back ribs marinated in white wine, herbs, and spices
15.00
Panang Salmon
Grilled salmon topped with panang curry sauce garnished with kaffir lime leaves
15.00
Crying Tiger
Grilled marinated top sirloin, served with a spicy lime sauce
15.00
Red Sea
Medley of seafood sautéed in our house chili sauce, zucchini, bell peppers, and onions
16.00
Roasted Duck Curry
Half a golden roasted duck, pineapples, tomatoes, bell peppers, and basil in the creamy red curry based coconut milk
17.00
Honey Roasted Duck
Half a golden roasted duck on top of a bed of steamed young spinach, broccoli, and carrots topped with a honey sauce
17.00
Three Flavor Fish
Golden fried whole fish, topped with a sweet garlic and chili sauce garnished with crispy basil leaves
Market Price

Desserts

Coconut Ice cream
A delicious scoop of coconut ice cream topped with fresh crushed peanuts
4.00
Fried Banana with Coconut Ice cream
Golden fried banana sprinkled with honey and sesame seeds served with a scoop of coconut ice cream
6.00
Fresh Ripe Mango with Sweet Sticky Rice
Fresh slices of mango and sweet coconut sticky rice
6.00

Drinks

Regular Iced Tea
2.25
Coke, Diet Coke, Sprite
2.25
Hot Tea / Hot Coffee
2.25
Thai Iced Tea / Thai Iced Coffee
2.75
Perrier Mineral Water 11oz
2.75
Fiji Bottled Water ½ Liter
2.75